Here's a recipe for a dessert that gets raves from dinner guests. Enjoy!
Ingredients
SERVINGS: 10 Serving(s)
For the crust:
- ¾ cup graham cracker crumbs
- ¾ cup chopped white chocolate
- ¾ cup toasted almond brittle
- ¼ cup melted butter
For the filling:
- 1 cup sugar (divided)
- 1 pound fromage blanc
- 3 sheets gelatin, softened in cool water
- 6 egg yolks
- 1½ cups heavy cream, whipped to stiff peaks
Instructions
Fromage Blanc Cheesecake
Serves 10
1. Combine first four ingredients until well coated with butter. Press into bottom of 10 (4-inch) ring molds or a favorite pie pan. Chill.
2. Combine ½ cup sugar and fromage blanc in large bowl; whisk over a hot water bath until sugar has dissolved.
3. Squeeze all water out of gelatin sheets and add to warm fromage mixture; stir until gelatin has dissolved. Cool slightly over a water bath until slightly thickened.
4. Whip yolks in mixer with second ½ cup sugar until thick and pale; fold into fromage mixture. Carefully fold in whipped cream.
5. Fill 4-inch ring molds, smooth tops and chill until set.
