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LE BOULANGER ANNOUNCES NEW MENU
Changes Emphasize Fresh, Local Ingredients for Healthy Living
Le Boulanger, a leading bakery/cafe concept with 18 locations throughout the South Bay and Peninsula, has updated its menu to provide a wider range of fresh, healthy choices for its loyal, health-conscious customer base. Customers can now expect a variety of new items, as well as its delicious, high-quality artisan and specialty breads.
During the summer, Le Boulanger held a new menu trial period. Le Boulanger collected data and guest feedback during this time. Based on the findings, Le Boulanger introduced new ingredients into its menu including organic baby kale, egg whites, and steel-cut oatmeal.
“As our customers place more emphasis on wellness, nutrition and healthy eating, Le Boulanger’s new menu mirrors those healthy lifestyle choices,” said Daniel Brunello, president and CEO of Le Boulanger. “The new menu reflects an increase in vegetables and locally sourced ingredients whenever possible. With the updates to the menu customers will experience the same high-quality food and baked goods we provided our local community for more than 30 years.”
The updated Le Boulanger menu still includes several long-time favorites such as the California Fresh sandwich, Bay Shrimp sandwich and Primavera salad.
About Le Boulanger
A local, family tradition for more than 30 years, Le Boulanger, Inc., is the San Francisco Bay Area’s leading bakery/café concept with locations throughout the Bay Area and three successful business divisions: Bakery/Café, Catering and Wholesale. Le Boulanger is the official bakery partner of Levi’s® Stadium, home of the San Francisco 49ers where it provides the artisan breads and buns for gourmet burgers, franks and sandwiches to fans and guests alike during 49ers home games and other venue events.
For more information about Le Boulanger visit www.leboulanger.com.
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